The answer to complete nutrition in a toxic world

What if you had access to the cleanest source of complete pure nutrition available on earth, devoid of any pollution and the furthest from GMO you could get? What if you wouldn’t have to think again about getting a daily intake of vegetables for their nutritional value? You could eat vegetables just because you like them or they happen to be in a dish. It would no longer be imperative to hunt for organic, regenerative farms, pay gobs of money, shlep produce home to prepare, while still wondering if the soil is supplying the proper nutrients. Not to mention, knowing the environment is still surrounding them with unnatural poisons. 

This is important because if you are lacking essential components in your diet you will be malnourished on some level. Yet, it’s become quite impossible to receive enough of what you need. However, this may be the beginning of the end of that era.

There does exist very specific sustainable plants that can be cultivated in a pristine environment, perfectly mimicking their natural surroundings. These plants are so ancient that they are responsible for supplying the nutrition of everything coming after it. 

We are talking about vegetation of the sea. Earths original nutrition; not quite animal, but closer to plant. The oceans of our world sustain life with microscopic marine plants and are the foundation of the food chain. Specifically, marine plankton is believed to be the first plant food source on earth, and today, is the newest food source available to man!

Phyto = “light”. Plankton = “floating/suspended”. Plant-like cells use photosynthesis to turn sunlight into edible energy. They are the ultimate residual storage of sunlight. They feed off it, as well as minerals, using chlorophyll and other pigments to harvest sunlight and convert co2 in the water to organic compounds, which then form their tissues. Their glass-like cell walls are made up of 2 silica shells that fit together like a pill box, diatoms are the most common type. Our bodies run on bio-photons and the main communication is also light. Furthermore, the elements and electrolytes in plankton are tailor-made for the human body.

Marine Phytoplankton – Earth’s first food

All plankton (animal or plant) are considered “drifters” due to their lack of fins. They follow ocean currents and bloom” in huge numbers when the time is right. They are the base for the largest food web in the world. Zooplankton (tiny organisms in the animal family) consume phytoplankton, so they are always in close proximity. The food chain continues from there.

You could say that microscopic marine phytoplankton are earths smallest vegetable. They are a single cell micro-algae, making the absorption rate especially high. A very small amount is a whole lot of nutrition.

Benefits:

  1. Provides electrons to cells for increased oxygen and ability to regenerate.
  2. Provides essential amino and fatty acids the body needs to build healthy cell walls that can regenerate correctly.
  3. Provides instant intra-cellular nutrition.
  4. 400 Times the energy of any known plant.

Phytoplankton is superior, in that the body can identify what it is. It’s no coincidence that the composition of human plasma is similar to seawater. Therefore, our reliance of land-based food sources leads to deficiencies in micronutrients and trace elements. There are hundreds of strains but not all are digestible or safe for human consumption. Yet, two are very good for humans and even pets. 

                                    Phytoplankton diatom

Nannochloropsis Gaditana is one of those strains. We’ll call it “Nanno” for short. This 100% natural vegan strain contains every nutrient known, including Zeaxanthin, a potent anti-oxidant, so it’s perfect for maintaining overall health. This ancient strain was the second micro algae on earth after red algae and has every nutritional component known in the nano sized range (which means it’s 100% absorbable). The highest quality strain grown in pristine conditions is in the south of Spain cultivated in a photo-bioreactor.

Possible benefits based on studies:

  1. Decreases fat in liver & has a hepatoprotective effect.
  2. Decreases in total cholesterol – increase in LDL and decrease in HDL. 
  3. Decreases triglycerides.
  4. Decrease in glucose and glycated hemoglobin.

Tetraselmas Chuii is a completely different strain compared to the Nanno strain. Nanno measures 2 microns while Tetra measures 14 microns, yet when digested can also release 100% bioavailable intra-cell capable nano sized nutrients and contains more antioxidants compared to any other food in the world. The antioxidant capacity is absolutely unheard of. This is because when it’s cultivated using a patented process, the Super Oxide Dismutase, SOD, increases dramatically. Therefore, it’s the most powerful antioxidant Superfood available and is patented under the name TetraSOD. SOD in supplement form is sourced from bitter melon, soybean, cattle bone or synthetics. Yet, those have a tiny fraction of SOD compared to Tetraselmas Chuii, patented as TetraSOD, seen in the chart below.

Its also loaded with B12 so vegans can now easily get the B12 they need. Additionally, SOD is said to be 3,500 times more potent of an anti-oxidant than Vitamin C, yet without the stomach upset and acidity. Not only are you getting the major B12 and SOD benefits, but this powerful Superfood also contains other antioxidant enzymes including Glutathione, Peroxidase, and Catalase. However, SOD is the first essential enzyme in the antioxidant pathway, which makes it the first shield against oxidative stress. It also has essential fatty acids, Vitamins C, E, B1, B2, B6, minerals (including Calcium, Magnesium, Phosphorous, sodium, iron, Copper), amino acids, pigments, and so much more. Every serving has approximately 33,750,000,000 single cell plants.

If you consider cost effectiveness, you will pay about $25 for about 300 IUs of SOD per serving from other sources. You would have to get well over $1000 worth of bottles in order to get the same amount of SOD IUs. Plus, other sources are an extracted supplement with fillers lacking all the other components. TetraSOD is an unprocessed tiny-celled organism providing maximum absorption.

The antioxidant values of foods listed are expressed in ORAC (Oxygen Radical Absorbance Capacity) units, a unit of measurement for antioxidant content.

 

 

Proven benefits based on studies and research:

  1. Decreases oxidative stress and is therefore therapeutically useful in premature skin aging, wrinkles, anti aging. 
  2. Anti-inflammatory: used in osteoarthritis.
  3. Prevents lung fibrosis and also helps to improve lung functions.
  4. Proven to support the body to eradicate cancer – Results were confiscated.
  5. Blood sugar control.

What do anti-oxidants do anyway? 

Not only do phytoplankton block Reactive Oxygen Species (ROS), which I’ll discuss in a moment, but they’re also a *Primary* Antioxidant. Primary antioxidants are enzymes which continuously eliminate free radicals (they can recycle themselves and keep on removing free radicals over and over again). Secondary antioxidants, on the other hand, can only act against free radicals one time. They become saturated, without the possibility of renewal. When you have an abundance of primary SOD antioxidants working over and over again amazing anti-aging, beauty, and healing benefits will most likely occur.

After demonstrating its efficacy in a wide variety of pathologies, and endorsed by clinical studies and scientific publications, it has become an ingredient present in formulations of nutritional supplements aimed at joint, auditory, cardiovascular, cognitive, skin (anti-cellulite), acne, fertility health, vision troubles, hair loss, athletic performance and recovery.

TetraSOD’s anti-inflammatory function prevents oxidative damage thus having the potential to help any dis-ease where there is inflammation. It is arguably the most comprehensive ingredient in the healthy ageing nutraceutical category but also offers athletes and individuals with active lifestyles an increased physiological response against oxidative stress to aid performance and recovery. 

 

 

Reactive Oxygen Species 

Scientists agree that aging and age-associated diseases are the result of cellular deterioration due to destructive molecules called Reactive Oxygen Species (ROS). ROS are produced in cells as our bodies process the oxygen that we breathe and produce energy from that. TetraSOD blocks ROS, which can be generated from breathing in air pollution from our environment, stress, consuming toxins, normal production of cellular metabolism, cellular response to xenobiotics, cytokines, and bacteria. ROS can damage lipids, RNA, and proteins, which, in theory, contributes to the physiology of aging.

TetraSOD has 10 million dollars worth of studies to back up what is being claimed. See here for a PDF with easy to understand charts and here is a page full of studies.

TetraSOD has a narrower range of nutrients, but a lot of it, while Nanno is more broad ranged. Both strains are 100% natural, raw, marine, vegan, and non GMO produced by a sustainable cutting edge patent-protected technology following GMP standards without the use of any chemical process of extraction. Additionally, the process returns cleaner ocean water and more phytoplankton back in the ocean. Fresh ocean water goes through an autoclave to feed the plankton and that medium is switched out regularly. Filtered ocean water and leftover plankton are delivered back to the sea. The end result is a freeze dried cell that encapsulates the active ingredients inside, preventing oxidation.

The texture of these little plankton is soft and chewy and the taste is quite mild. The texture of other brands is more like fine concentrated powder, as if you were eating a standard wheatgrass or green food powder. There is so much care, love and attention put into ours, which adds to it being one of the highest quality products in the world! 

 

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